Chicken Satay with Peanut Sauce

4.4 8 ratings

Prep. 10 min

Total 4 h 30 min

70 pieces

Ingredients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 157.9 mg

Protein 6.9 g

Calories 553.4 kJ / 132.3 kcal

Fat 9.1 g

Fibre 0.8 g

Saturated Fat 1.9 g

Carbohydrates 6.4 g

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