Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 450 g red onions, halved
- 80 g bacon cubes
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ Tbsp dried herbes de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes, skin on, cut in cubes (3 cm )
- 4 - 5 chicken thighs, skinless, boneless (approx. 550 g)
- 250 g fresh mushrooms, quartered
- 1 Tbsp fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 31 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Tomato and Basil Chicken Stew
35 min
Salmon and Fennel Risotto
25 Min
Minted Lamb Casserole with Steamed Vegetables
55 Min
Cod Soup with Crispy Bacon and Leeks
45 Min
Pork Tenderloin with Mustard Sauce
30 min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Pears in Spiced Red Wine
3h 20min
Chicken and mushrooms in red wine
45 Min
Fish Stew
45 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 godz. 20 min
Brodet (Fish stew)
1 godz. 15 min
Mushroom and Cannellini Bean Soup
35 min