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Pork Fillet with Mustard Sauce
TM6 TM5 TM31

Pork Fillet with Mustard Sauce
4.0 (30 ratings)
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Ingredients

  • 450 g pork fillet, sliced (1 cm)
  • 100 g button mushrooms, sliced
  • 75 g vermouth, white
    or 75 g Madeira wine
  • 100 g milk
  • 60 g onions, quartered
  • 1 garlic clove (optional)
  • 2 tsp wholegrain mustard
  • 1 tsp English mustard
  • 1 tsp chicken stock paste, homemade
    or 1 chicken stock cube (for 0.5 l)
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 2 Tbsp crème fraîche
    or 2 Tbsp cream
  • 1 heaped Tbsp cornflour
  • 2 - 3 sprigs fresh parsley, for garnishing
Nutrition
per 1 portion
Calories
804 kJ / 192 kcal
Protein
25.87 g
Carbohydrates
4.6 g
Fat
7.82 g
Fibre
0.83 g

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