Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 31 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (optional)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 25.87 g

Calories 804 kJ / 192 kcal

Fat 7.82 g

Fibre 0.83 g

Carbohydrates 4.6 g

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UK and Ireland

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