Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 26 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g

Calories 1159 kJ / 277 kcal

Fat 2.5 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup with Serrano Chips

30 min

Pear and Cucumber Smoothie

10 min

Lasagne Bolognese

1 h 45 min

Quick Thai Chicken Curry with Basmati Rice

40 min

Chilli con Carne

40 min

Beetroot Salad

10 min

Stuffed peppers with rice and tomato sauce

1 h

Spiced Moroccan Lentil Soup

40 min

Tomato and Basil Chicken Stew

35 min

Tempeh Bolognaise

30 min

Tomato basil chicken stew

35 min

Pork Tenderloin with Mustard Sauce

30 min