Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g

Calories 1159 kJ / 277 kcal

Fat 2.5 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Basmati Rice

Basmati Rice

35 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Mashed Potatoes

Mashed Potatoes

45 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Steamed Salmon Parcels

Steamed Salmon Parcels

55 min

Beef Bourguignon

Beef Bourguignon

1 h 30 min