Compatible versions
Steamed smoked haddock with new potatoes and spinach
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 500 - 600 g new potatoes, cut in pieces (4 cm)
- 4 fillets smoked haddock, (approx.160 g each), skinned and boned
- 1 pinch ground black pepper, or to taste
- 350 - 400 g fresh spinach leaves
- 1 pinch ground black pepper, adjust to taste
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 42 g
- Carbohydrates
- 21.5 g
- Fat
- 2.5 g
In Collections
Alternative recipes
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Cod with citrus butter
50 min.
Salmon Fillets with Salsa Verde
30min
Steamed Plaice with Tomato Sauce
30min
Salmon and Leek Parcel with New Potatoes
1hod.
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Vegetable Soup
35min
Salmon in Mushroom Cream Sauce with Potatoes
50 min.
Fish and potatoes with tomato sauce
50 min.
Steamed turbot and mixed vegetable parcels
1 godz. 15 min
Steamed Sea Bass with Watercress Orange Couscous
35min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 godz.