Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Fleischtomaten, halbiert, Strunk entfernt
- 500 g Strauchtomaten, halbiert, Strunk entfernt
- 50 g Weißbrot
- 30 g Sherryessig
- 60 g Olivenöl, etwas mehr zum Garnieren
- 200 g rote Paprika, in Stücken
- 1 Gurke, geschält, in Stücken (ca. 400 g)
- 1 Zwiebel, halbiert (ca. 60 g)
- 2 Knoblauchzehen
- 1 - 1 ½ EL grobes Salz, nach Geschmack
- 1 EL brauner Zucker
- frische Basilikumblätter, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 822 kJ / 196 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 14 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
20 min
Gazpacho à la Sansibar mit Avocadotatar
30min
Peruanisches Ceviche
1h 15min
Salsa Verde
10 Min
Vichysoisse
3h
Linsentatar mit Räucherforelle
45 Min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Wassermelonen- Gazpacho
1h 30min
Gazpacho | Petersilie | Burrata
1h 50min
Erdbeer-Gazpacho
40min
Maronencremesuppe mit Jakobsmuscheln
50min
Vitello Tonnato
48 Std.