Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g granulated sugar
- 200 g unsalted butter, cold, diced, plus extra for greasing
- 370 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
Filling
- 800 g plums halved, stone removed
- 60 g granulated sugar
- 20 g unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
Assembly
- 1 Tbsp milk, for brushing/glazing
- 2 tsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 2135 kJ / 510 kcal
- Protein
- 6 g
- Carbohydrates
- 67.4 g
- Fat
- 24.1 g
Alternative recipes
Normandy Apple Flan
1 Std. 25 Min
Blueberry and Raspberry Plaited Loaf
3 Std.
Mushroom pastry
45min
Raspberry Peach Crumb Cake
2h
Chocolate and Pear Cake
1 Std. 30 Min
Pear Paste
10h
Steamed Apple and Ginger Cake
1 Std. 10 Min
Cherry Crumble Cake
1h 45min
Courgette and Carrot Loaf
45min
Applesauce Cake
1 Std. 15 Min
Plum and Almond Traybake
1 godz. 5 min
Orange and Marmalade Cake
1 Std. 15 Min