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Ingredients
-
100
g queijo Emmental
or 100 g queijo flamengo - 30 g coentros
- 150 g cebola cortada em pedaços
- 35 g azeite
- 500 g abóbora cortada em cubos pequenos
- 1 c. chá de sal
- 500 g feijão-branco cozido escorrido
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 259 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 18 g
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