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Ingredients
Cobertura
- 200 g queijo emmental
- 120 g azeitonas pretas s/ caroço
- 10 g manjericão
- 10 g açúcar amarelo
Massa
- 250 g farinha tipo 65
- 90 g manteiga
- 1 gema de ovo
- 40 g água
Recheio
- 20 g azeite
- 20 g mostarda à antiga
- 25 g manteiga
- 450 g cebola cortada em lâminas finas
- 500 g tomate maduro s/ sementes, cortado em pedaços pequenos
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3126 kJ / 748 kcal
- Protein
- 23 g
- Carbohydrates
- 57 g
- Fat
- 47 g
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