Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 80 g queijo da Ilha
- 2 dentes de alho
- 100 g rúcula
- ½ c. chá de sal
- 150 g azeite
Noodles
- 400 g feijão-verde cortado em juliana
- 3 c. chá de sal
- 250 g tomate-cereja cortado em metades
- 4000 g água
- 500 g massa tipo noodles
- 240 g presunto cortado em pedaços
- 350 g requeijão esfarelado
- Nutrition
- per 1 dose
- Calories
- 3115.5 kJ / 744.6 kcal
- Protein
- 28.2 g
- Carbohydrates
- 77.8 g
- Fat
- 34.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 4 g
- Sodium
- 2937.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dumplings de camarão
4h
Massa integral com presunto e feta
30 Min
Wraps de frango e ananás
30 Min
Tabule com tomate e hortelã
1 Std.
Salada de frango e vinagreta de framboesa
4h 10min
Salada morna de pera com queijo e bacon
25min
Salada de bulgur, rúcula e pêssego
30 Min
Salada das caraíbas
30 Min
Salada de burrito
1 Std. 5 Min
Salada iraniana com molho de abacate
15 Min
Salada de quinoa com tomate e espinafres
25min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10 Min