Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g oat flakes
- 500 g water
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 2 Tbsp honey
- 100 g sunflower oil, plus extra for greasing
- 200 g rye flour
- 380 g bread flour, plus extra for dusting
- 1 ½ tsp salt
- ½ - 1 tsp dried fennel seeds, to taste (optional)
- Nutrition
- per 1 piece
- Calories
- 1738 kJ / 415 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 14 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Five-seed bread
1 Std. 50 Min
Walnut Bread
2sa 45 dk
Rye Bread Rolls
4 Std.
Five-seed bread
1 Std. 50 Min
Vegan Pepperoni
5 Std. 10 Min
Scandinavian Rye Bread
27h
Chickpea Flatbread and Curried Vegetable Dip
50min
Pistachio Chocolate Truffles
6h 15min
Rye and Walnut Bread
1h 25min
German Bread
4h 15min
Sonja's Bread
3h 10min
Seedy Wholemeal Bread
1 Std. 35 Min