Rye Flatbreads

Rye Flatbreads

4.6 11 ratings

Prep. 20 min

Total 2 h 10 min

8 pieces

Ingredients

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (optional) to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1738 kJ / 415 kcal

Fat 14 g

Fibre 4.8 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Five-seed bread

Five-seed bread

1 h 50 min

Star Burgers

20 h 5 min

Oat and Cashew Pasties

Oat and Cashew Pasties

2 h 30 min

Sourdough Rye

Sourdough Rye

51 h 10 min

Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

2 h 30 min

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1 h 35 min

Wholemeal Focaccia

Wholemeal Focaccia

2 h 35 min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1 h

Coconut Creamed Kale

Coconut Creamed Kale

20 min

Walnut Bread

Walnut Bread

2 h 45 min

Sourdough-style Loaf

Sourdough-style Loaf

122 h 45 min

Olive Bread Rolls

Olive Bread Rolls

2 h