Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

2.9 11 ratings

Prep. 10 min

Total 1 h 55 min

1200 g

Ingredients

butter for greasing

margarine, for greasing
oat flakes for sprinkling
spelt grains
350 g
buckwheat grains
150 g
water
350 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
runny honey
1 tsp
fine sea salt
2 tsp
white wine vinegar
40 g
sunflower seeds
90 g
linseeds
90 g
90 g pumpkin seeds
sesame seeds
50 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g

Calories 1067 kJ / 255 kcal

Fat 10 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Potato Pizza with Vegetables - Pizza di patate con verdure

2hod.

Smoky Paprika Tomato Dip

5min.

Gluten-free Mushroom Christmas Stuffing

1hod. 20min.

Beetroot and Herring Open Sandwich (Smørrebrød)

50min.

Scandinavian Rye Bread

27hod.

Pumpkin, Carrot and Herb Bread

1hod. 30min.

Quinoa and Lettuce Salad

30min.

Russian Beetroot Salad

1hod. 10min.

Millet Salad with Lentils and Pomegranate

2hod. 35min.

Roasted Tomato Tart

2hod.

Spinach and Parmesan Stuffed Mushrooms

40min.

Turmeric and Coconut Bites

45min.