Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

4.7 12 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 20 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Topping

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
water
500 g
fine asparagus
250 g
unsalted butter diced
190 g
egg yolks from medium eggs
6
lemon juice
4 ½ tsp
4 ½ tsp vinegar
fine sea salt
¼ tsp
ground black pepper
4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g

Calories 4421 kJ / 1057 kcal

Fat 87.2 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Spring in Bloom 6 Recipes
UK and Ireland

You might also like...

Fougasse

2h

Sherry Panettone

5h 15min

Smoked Salmon and Beetroot Roulade

2h 45min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20h 45min

Quick Puff Pastry

1h 20min

Salmon Tartare

25min

Polenta Cake

1h

Struffoli (Italy)

1h 10min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1h

Christmas Baked Cod (Portugal)

1h 15min

Pancakes with Spinach, Bacon and Ricotta

1h 45min

Tomato Focaccia

3h