Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

4.7 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 20 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Topping

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
water
500 g
fine asparagus
250 g
unsalted butter diced
190 g
egg yolks from medium eggs
6
lemon juice
4 ½ tsp
4 ½ tsp vinegar
fine sea salt
¼ tsp
ground black pepper
4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g

Calories 4421 kJ / 1057 kcal

Fat 87.2 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Spring in Bloom 6 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1 Std.

Artichoke & Butter Bean Dip

10 Min

White Bean and Feta Dip

5 Min

Broccoli, Red Pepper and Pine Nut Salad

10 Min

Cottage Pie with Colcannon Mash

1 Std. 50 Min

Duck with Blackberry Sauce and Celeriac Mash

40 Min

Mocha Mousse (No Added Sugar)

1 Std. 15 Min

Raspberry Tartlets

1 Std. 15 Min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 Min

Cumin Lamb and Aubergine Stew

1 Std. 10 Min

Potato and Rosemary Focaccia

2 Std. 35 Min

Grilled Pork Skewers with Turmeric

7 Std. 10 Min