Skip to main content Search
Shallot Tarte Tatin

Shallot Tarte Tatin
4.4 12 ratings
Prep. 40 min
Total 2 h
4 slices
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    100 g
  • plain flour plus extra for dusting
    100 g
  • water ice cold
    40 g
  • fine sea salt
    ¼ tsp
Tarte Tatin
  • round shallots unpeeled
    680 g
  • water boiling, for soaking
  • unsalted butter
    2 Tbsp
  • olive oil
    1 Tbsp
  • balsamic vinegar
    2 Tbsp
  • honey
    2 Tbsp
  • fine sea salt
    ½ tsp
  • fresh thyme leaves plus extra for garnishing
    2 sprigs
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg
Protein 5 g
Calories 1842 kJ / 443 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Chocolate Salami

3.4(11)

4 h 5 min

Houmous Salad Dressing

4.0(10)

5 min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(26)

45 min

Chicken and Pepper Souvlaki with Rice

4.1(57)

1 h 5 min

Asparagus and Hollandaise Tart

4.7(13)

40 min

Bacon and Spring Onion Potato Salad

4.5(6)

1 h 5 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

4.0(8)

45 min

Salmon en Croute with Lemon Risotto

4.6(65)

45 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35 min

Venison and Potato Goulash

4.2(20)

50 min

Kachumber (Onion, Tomato and Cucumber Salad)

3.8(66)

5 min

Strawberry and Amaretti Cheesecake

4.4(17)

3 h 35 min