Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g popping corn
-
65
g buckwheat grains, raw
or 65 g buckwheat flour - 80 g quinoa
- 40 g chia seeds
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 30 g olive oil, plus extra for greasing
- 25 g honey
- 250 g water, lukewarm
- Nutrition
- per 1 slice
- Calories
- 573 kJ / 137 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.4 g
- Fat
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seed and Nut Bread
1h 30min
German Bread
4 Std. 15 Min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Buckwheat, Almond and Seed Bread
2h
Vegetable Oat Bake
1h 15min
Buckwheat and Cacao Granola
2 godz. 35 min
Salted Caramel Pecan Parsnip Cake
3h 20min
Allergen Friendly Cranberry Mini Rockbuns
40min
Spelt and Buckwheat Bread
1h 55 min
Gluten free Mediterranean bread
1h 35min
Gluten-free Carrot and Orange Cake
2h
Buckwheat and almond slider buns
1h 15min