![Popcorn and Buckwheat Bread Popcorn and Buckwheat Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/594C338C-7D20-447E-9893-4778846C969C/Derivates/BAF02213-FD21-4174-A1FC-E4CDE8E6A8F9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g popping corn
-
65
g buckwheat grains, raw
or 65 g buckwheat flour - 80 g quinoa
- 40 g chia seeds
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 30 g olive oil, plus extra for greasing
- 25 g honey
- 250 g water, lukewarm
- Nutrition
- per 1 slice
- Calories
- 573 kJ / 137 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.4 g
- Fat
- 4.9 g
In Collections
Alternative recipes
Rosemary and Parmesan Almond Pulp Crackers
1h 20min
Seed and Nut Bread
1h 30min
Quinoa Tostadas
30min
Nut and Seed Butter
10min
Buckwheat Porridge
25min
Millet Salad with Lentils and Pomegranate
2h 35 min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Sweet or Savoury Buckwheat Pancakes
35min
Buckwheat, Almond and Seed Bread
2h
Buckwheat and almond slider buns
1h 15min
Seeded Protein Crackers
30min
Sugar Free Banana Bread
1h 15min