Popcorn and Buckwheat Bread

Popcorn and Buckwheat Bread

3.4 14 ratings

Prep. 10 min

Total 2 h

12 slices

Ingredients

popping corn
170 g
buckwheat grains raw
65 g
65 g buckwheat flour
quinoa
80 g
chia seeds
40 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
bicarbonate of soda
1 tsp
fine sea salt
1 tsp
olive oil plus extra for greasing
30 g
honey
25 g
water lukewarm
250 g

Nutrition per 1 slice

Calories 137 kcal / 573 kJ

Protein 3.8 g

Fat 4.9 g

Carbohydrates 19.4 g

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Also featured in

Bread 6 Recipes
UK and Ireland

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