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Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne
4.7 70 ratings
Prep. 35 min
Total 1 h 25 min
3 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh parsley leaves only
    5 - 10 g
  • ground black pepper to taste
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne pasta sheets
    160 g
  • aubergines diced (approx. 1 cm)
    300 g
  • garlic clove
    1
  • onions cut in pieces
    50 g
  • carrots cut in pieces
    50 g
  • celery stalk cut in pieces
    30 g
  • extra virgin olive oil
    30 g
  • tinned chopped tomatoes
    500 g
  • ricotta cheese drained
    250 g

Nutrition per 1 portion

Calories 561 kcal / 2352 kJ
Protein 24 g
Fat 29 g
Carbohydrates 48 g
Fibre 7 g

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UK and Ireland

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