Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 77 ratings

Prep. 35 min

Total 1 h 25 min

3 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fibre 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Chickpea, Squash and Kale Stew

45 min

Salmon Fillets with Salsa Verde

30 min

Vegetable and Chickpea Tagine

50 min

Carrot and Roasted Red Pepper Purée

25 min

Carrot and Peanut Bake

55 min

Pasta alla Puttanesca

35 min

Stuffed Butternut Squash with Feta

1 h 50 min

Red bean chicken and sweet potato stew

45 min

Puy Lentil Dip

45 min

Steamed Salmon Parcels

55 min

Moroccan Chicken and Couscous

45 min

Seafood Korma

40 min