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Ingredients
- 100 g Zucker
- 125 g Butter, kalt, in Stücken
- 1 Prise Salz
- 190 g Mehl und etwas mehr zum Bearbeiten
- 30 g Speisestärke
- 1 TL Weinstein-Backpulver
- 2 EL Wasser, eiskalt (20 g)
- 70 g Schokotropfen, backfest
- 2 TL Vanillezucker, selbst gemacht
- 80 g Zuckerperlen (verschiedene Farben nach Wunsch)
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 234 kJ / 56 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 5 mg
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