Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 300 g de leche
- 30 g de mantequilla a temperatura ambiente
- 2 huevos
- 200 g de harina de trigo sarraceno casera o certificada sin gluten
- 50 g de fécula de maíz certificada sin gluten
- 1 sobre de levadura de panadería deshidratada (consultar lista FACE)
- 1 cucharadita de sal
- aceite para engrasar (o en spray)
Cobertura
- 200 g de calabacín
- 50 g de cebolla
- 100 g de pimiento rojo cortado en dados
- 1 pellizco de sal
- 2 pellizcos de pimienta molida
- 10 g de aceite de oliva
- 200 g de queso de cabra fresco
- 50 g de rúcula
- 16 tomates cherry (rojos y amarillos)
- 8 ramitas de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 1496 kJ / 357 kcal
- Protein
- 13.53 g
- Carbohydrates
- 35.29 g
- Fat
- 18.08 g
- Fibre
- 2.68 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes sin gluten
45min
Tortitas sin gluten
40min
Roscón de Reyes sin gluten
2sa 45 dk
Gofres sin gluten
50min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Pizza de gorgonzola, jamón y patata (sin gluten)
2 Std. 50 Min
Crêpes de trigo sarraceno con chía y leche de almendras (Galette bretonne)
30min
Pizza con masa de harina de arroz (sin gluten)
1 Std. 20 Min
Crêpes de sarraceno con salmón
1sa 10 dk
Pizza tropical sin gluten
1 Std.
Pan de maíz para palomitas (sin gluten)
2 Std.