Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1 ½ cucharaditas de sal
- 100 g de batata en trozos
- 25 g de levadura prensada fresca
- 370 g de harina de fuerza (y algo más para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 701 kJ / 168 kcal
- Protein
- 5.31 g
- Carbohydrates
- 35.15 g
- Fat
- 0.64 g
- Fibre
- 2.05 g
In Collections
Alternative recipes
Hamburguesas de batata y espinacas
30 min
Panisses (bastones de garbanzos)
1h 30 min
Pan rápido a la plancha
25 Min
Rosquillas de pan con tomate y orégano
1h
Panecillos calabaza
2h 30 min
Sandwich de pan blanco y pesto de espinacas
5h
Falafel de lentejas rojas y coliflor
2h 30 min
Pan cebra
3h
Pan de maíz (Broa de milho)
3 Std. 30 Min
Pan rústico de cúrcuma
9 Std. 30 Min
Pastel de lentejas
6 Std.
Panes al vapor (Bao buns)
30 min