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Ingredients
- 500 g Wasser
- 8 Eier, Zimmertemperatur
- ½ Pck. Kresse
- 70 g Gouda, in Stücken
- 50 g Frischkäse
- 1 TL Senf, mittelscharf
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 - 2 Bund Schnittlauch, in feinen Röllchen (ca. 35 g)
- Nutrition
- per 1 Stück
- Calories
- 276 kJ / 66 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0.3 g
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