Vegane Eierspeise

Vegane Eierspeise

4.1 343 ratings
Prep. 10 min
Total 10 min
3 Portionen

Ingredients

  • Zwiebeln halbiert
    80 g
  • vegane Margarine in Stücken
    50 g
  • Tofu in Stücken
    300 g
  • Salz nach Geschmack
    ¼ - ½ TL
  • Kala namak (schwarzes Salz)
    1 TL
  • Kurkuma, gemahlen
    1 TL
  • Pfeffer, frisch gemahlen etwas mehr zum Bestreuen
    ¼ TL
  • vegane Sahne
    60 g
  • frischer Schnittlauch in Röllchen
    ½ Bund

Nutrition per 1 Portion

Calories 349 kcal / 1459 kJ
Protein 18 g
Fat 30 g
Carbohydrates 3 g
Fibre 3 g

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