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Ingredients
- 50 g de pipas de calabaza
- 300 g de nata (35% de grasa)
- 1 huevo
- 2 yemas de huevo
- 30 g de miel
- 1 vaina de vainilla (solo la raspadura)
- 2 cucharaditas de licor de almendra
-
100
g de aceite de pipas de calabaza
or 100 g de aceite de girasol - 200 g de chocolate fondant para postres (50% cacao), en trozos
- Nutrition
- per 1 ración
- Calories
- 2342 kJ / 559 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 45 g
- Fibre
- 4 g
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