Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Koriander, abgezupft
- 100 g Zwiebeln, halbiert
- 300 g Wasser
- 300 g Kartoffeln, in Würfeln (1 cm)
- 130 g Frischkäse
- ½ TL Ras el Hanout
- 4 EL Olivenöl
- ½ TL Salz
- 6 Blätter Brickteig (ca. 30 cm Durchmesser)
- Nutrition
- per 1 Portion
- Calories
- 1670 kJ / 401 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 28 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gefüllte marokkanische Brote
2ωρ. 45 λεπτ.
Mais Falafel
40 Min
Kebab aus Rindfleisch mit Feta
1 Std. 20 Min
Klassische Samosas
1 Std. 30 Min
Gemüsefüllung für Samosas
30 Min
Marokkanische Harira-Suppe mit Hähnchen
55 min
Puri
35min
Falafel mit R'gaif-Fladenbrot und Tahina
1h 25 min
Auberginensalat - Baba Gannuş
1h
Erdäpfel Pakoras mit Limetten-Koriander-Mayonnaise
1h
Libanesisches Fladenbrot
3h 20 min
Mandel-Naan-Brot (Pakistan)
1 Std. 30 Min