Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 120 g de queso roquefort en trozos
- 60 g de vino blanco
- 200 g de nata
- 1 pellizco de pimienta molida
- 4 endibias cortadas en cuartos a lo largo (aprox. 400 g)
- 1 tarro de palmitos (peso escurrido 250 g) en rodajas
- 2 cucharadas de almendras laminadas
- Nutrition
- per 1 ración
- Calories
- 787 kJ / 188 kcal
- Protein
- 6.54 g
- Carbohydrates
- 5.24 g
- Fat
- 15.67 g
- Fibre
- 1.79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de Pedro Ximénez
35min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10 min
Salsa a la pimienta
20 Min
Salsa cóctel
5 min
Cóctel de marisco y aguacate con salsa cóctel
10 min
Salsa de queso azul
10 min
Ajoblanco
5 min
Reducción de vino oloroso Pedro Ximenez
15min
Bacalao con salsa de roquefort
25 min
Salmorejo
10 min
Vichyssoise
2 godz. 20 min
Gazpacho
10 min