Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
Summer ice cream cake
- 230 g shortbread biscuits
- 70 g blanched almonds, toasted
- 50 g raw sugar
- 2 eggs
- 300 g pouring (whipping) cream, chilled
- ½ tsp rose water
- 50 g dried cranberries
- 50 g shelled unsalted pistachio nuts
- 100 g green seedless grapes, plus extra for decorating
- 100 g red seedless grapes, plus extra for decorating
- fresh raspberries, for decorating (optional)
- strawberries, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 503.9 kcal
- Protein
- 8.1 g
- Carbohydrates
- 49.5 g
- Fat
- 30.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 5 g
- Sodium
- 173.9 mg
In Collections
Alternative recipes
Steamed lemon cake
2h 20min
Gravity cake
2h
Blackberry frozen yoghurt
12 godz. 5 min
Miso kraut
168 Std. 20 Min
Raspberry chiffon cake
5h 15min
Sardines in parcels with green bean salad
No ratings
Dirt puddings
1h 30min
Biscuit pops
2h 5min
Vanilla honey cupcakes
1h 20 min
Coconut butter cake
1h
Two-layer chocolate cake
3h 20min
Steamed chocolate cake with whipped cream
1h 10min