Summer ice cream cake

Summer ice cream cake

4.4 14 ratings
Prep. 10 min
Total 4 h 50 min
8 portions

Ingredients

Berry coulis
  • fresh raspberries (see Tips)
    200 g
  • caster sugar
    100 g
  • lemon juice freshly squeezed (approx. ½ lemon)
    20 g
Summer ice cream cake
  • shortbread biscuits
    230 g
  • blanched almonds toasted
    70 g
  • raw sugar
    50 g
  • eggs
    2
  • pouring (whipping) cream chilled (see Tips)
    300 g
  • rose water
    ½ tsp
  • dried cranberries
    50 g
  • green seedless grapes plus extra for decorating
    100 g
  • red seedless grapes plus extra for decorating
    100 g
  • shelled unsalted pistachio nuts
    50 g
  • fresh raspberries (optional) for decorating
  • strawberries (optional) for decorating

Nutrition per 1 portion

Calories 503.9 kcal / 2116.3 kJ
Protein 8.1 g
Fat 30.4 g
Carbohydrates 49.5 g
Fibre 5 g
Saturated Fat 14.1 g
Sodium 173.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...