
Devices & Accessories
Summer ice cream cake
Prep. 10 min
Total 4 h 50 min
8 portions
Ingredients
Berry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice freshly squeezed (approx. ½ lemon)20 g
Summer ice cream cake
-
shortbread biscuits230 g
-
blanched almonds toasted70 g
-
raw sugar50 g
-
eggs2
-
pouring (whipping) cream chilled (see Tips)300 g
-
rose water½ tsp
-
dried cranberries50 g
-
green seedless grapes plus extra for decorating100 g
-
red seedless grapes plus extra for decorating100 g
-
shelled unsalted pistachio nuts50 g
-
fresh raspberries (optional) for decorating
-
strawberries (optional) for decorating
Nutrition per 1 portion
Calories
503.9 kcal /
2116.3 kJ
Protein
8.1 g
Fat
30.4 g
Carbohydrates
49.5 g
Fibre
5 g
Saturated Fat
14.1 g
Sodium
173.9 mg
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Australia and New Zealand
Australia and New Zealand