Devices & Accessories
Guacamole with mango
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
avocado flesh only400 g
-
red onion30 g
-
fresh coriander leaves only5 sprigs
-
fresh red chilli deseeded if preferred (optional)1
-
lime juiced and zest finely grated1
-
sea salt flakes1 tsp
-
mango flesh only, cut into pieces (2 cm)1
-
celery stalk cut into pieces (5 mm dice)1
Difficulty
easy
Nutrition per 1 portion
Sodium
286.8 mg
Protein
1.4 g
Calories
540.1 kJ /
128.5 kcal
Fat
10.9 g
Fibre
2.6 g
Saturated Fat
1 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rice salad
1 h
Guacamole
10 min
Beetroot salad
10 min
Thai-style fish cakes
30 min
Basil pesto
10 min
Roasted Jerusalem artichoke soup (gut health)
1 h
Rosemary and bacon stuffed onions
1 h 50 min
Grain salad lettuce cups
1 h 55 min
Prawn salad with horseradish cream
1 h
Gin and cucumber cooler
10 min
Wasabi mayonnaise
10 min
Chilli mussels with thyme and tomatoes
40 min