Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado
- 60 g de aceite de oliva
- 3 ramas de romero
- 2 dientes de ajo, pelados
- 1 cdita de tomillo fresco
- 2 cdita de sal
- 1 cdita de pimienta molida
Filete de Res
- 150 g de hojas de espinaca fresca
- 100 g de champiñones
- 1000 g de filetes de res, abierto para rellenar
- sal, al gusto
- pimienta negra molida, al gusto
- 750 g de agua
- Nutrition
- per 1 porción
- Calories
- 920 kJ / 219 kcal
- Protein
- 32 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo al cilantro
35min
Pollo en mayonesa de ajonjolí tostado
25 min
Camarones al mojo de ajo
20 Min
Pollo en adobo con puré de plátano
1h 15min
Lomo de cerdo en salsa agridulce
9 godz. 30 min
Pollo en salsa de almendras
2h
Pollo especiado a la naranja con arroz basmati y pasitas
1h
Papas con especias
1h
Res con chile estilo tailandés
30min
Rollitos de lechuga rellenos de carne
1h 20 min
Res con almendras
40min
Lomo de cerdo en costra de cacahuate
1 Std. 30 Min