Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de aceite
- 55 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 1 chile serrano, sin tallo ni semillas
- 150 g de jitomate cherry, cortados por la mitad
- 20 g de mantequilla, sin sal
- 2 ramilletes de flor de calabaza, sin tallo ni pistilo
- 8 hojas de epazote
- 1 cucharadita de sal
- ¼ cucharadita de pimienta molida
- 400 g de queso panela
- 500 g de masa hojaldre
- 1 huevo, batido para barnizar
- Nutrition
- per 1 porción
- Calories
- 2612 kJ / 622 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 45 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romeritos veganos
1h
Soufflé de huauzontle
50min
Corona de hojaldre con verduras asadas
1h 40min
Nidos de papa con salmón y crema
2h 40 min
Corona de brioche de crema de whisky TM6
5h
Strudel de salchicha y uvas
1h 30min
Pastes hidalguenses
1 Std. 50 Min
Tarta de ricotta y frutos rojos
2h
Pay de carne a la cerveza TM6
1h 40min
Panecillos de queso de cabra
2h
Verduras en salsa morita
35min
Sopa de flor de calabaza
35min