Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de echalot, en mitades
- 60 g de aceite de oliva extra virgen
- 200 g de espinaca baby fresca
- 2 pizca de sal fina, o al gusto
- 2 pizca de pimienta negra molida, o al gusto
- 6 rebanadas de solomillo de cerdo (aprox. 320 g)
-
6
rebanadas de jamón (aprox. 60 g)
or 6 rebanadas de tocino -
80
g de Marsala, seco o dulce
or 80 g de vino dulce
- Nutrition
- per 1 porción
- Calories
- 856 kJ / 204 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 409 mg
In Collections
Alternative recipes
Pollo al cilantro
35 min
Pierna de cerdo a las hierbas
40 min
Pechugas a la reina
35 min
Cerdo entomatado
50 min
Filete de res en salsa de pasilla y vino tinto
1 Std. 10 Min
Entomatado de cerdo
1h
Filetes al vino tinto para 2
55 Min
Cerdo con salsa de chile guajillo y mango
1h 45min
Pollo al tequila y chile pasilla
2h
Cacerola de pollo
30 min
Lomo de cerdo en costra de cacahuate
1h 30min
Pollo con crema de chipotle adobado
40 min