Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso cotija
Chiles
- 5 chiles anchos, chicos
- 1500 g de agua
- 2 cdas de azúcar
- 30 g de vinagre de manzana
Relleno
- 25 g de aceite
- 1 plátano macho, muy maduro, pelado y cortado en trozos
- 50 g de cebolla
- 250 g de jitomate, cortado en cuartos
- 1 pizca de pimienta molida
- ¾ cdita de sal fina
- 85 g de agua
- 225 g de chicharrón de cerdo, con carne, cortado en trozos peuqeños
- crema ácida, para servir
- Nutrition
- per 1 pieza
- Calories
- 2050 kJ / 488 kcal
- Protein
- 32 g
- Carbohydrates
- 20 g
- Fat
- 30 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romeritos
1u. 40min
Bacalao a la Vizcaina
1 Std. 15 Min
Sopa de chile ancho y requesón
30 Min
Caldo de nopales con chile morita
30 Min
Chile manzano en vinagre
10 Min
Chile ancho relleno de frijol y plátano
1 Std. 50 Min
Pancita de hongos
1 Std.
Arroz al chile serrano y epazote
2 godz. 40 min
Panuchos de cochinita pibil
35min
Crema de chile poblano y flor de calabaza
25 min
Pozole Verde
1 Std. 20 Min
Crema de chicharrón
25 min