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Ingredients
- 5 g salsa, só as folhas
- 500 g miolo de vieira
- Flor de sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 40 g azeite
- 500 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g vinho do Porto
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 400 g água
- 300 g espargos brancos limpos cortados em pedaços
- 1 c. chá de sal
- 100 g crème-fraîche
- Nutrition
- per 1 dose
- Calories
- 1249.7 kJ / 298.7 kcal
- Protein
- 18.8 g
- Carbohydrates
- 20.6 g
- Fat
- 15.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 3.8 g
- Sodium
- 1101.8 mg
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