Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g salsa, só as folhas
- 500 g miolo de vieira
- Flor de sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 40 g azeite
- 500 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g vinho do Porto
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 400 g água
- 300 g espargos brancos limpos cortados em pedaços
- 1 c. chá de sal
- 100 g crème-fraîche
- Nutrition
- per 1 dose
- Calories
- 1249.7 kJ / 298.7 kcal
- Protein
- 18.8 g
- Carbohydrates
- 20.6 g
- Fat
- 15.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 3.8 g
- Sodium
- 1101.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de espargos
40 Min
Creme de espargos verdes
50 Min
Creme de espargos com parmesão
30 Min
Creme de espargos com rolinhos crocantes
1h 5min
Peito de pato e gnocchi com molho de laranja e gorgonzola
1小时 20 分钟
Creme de cogumelos
20 Min
Sopa de meloa
1 Std.
Creme de cogumelos
1小时 20 分钟
Creme de cogumelos
30 Min
Sopa asiática com almôndegas de peru
30 Min
Açorda de tomate e ovas com peixe assado
1h 5min
Bisque de marisco
45 Min