Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 100 g linguiça s/ pele cortada em rodelas
- 400 g bifes de alcatra cortado em tiras finas
- 390 g tomate em pedaços
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 700 g água
- 300 g arroz agulha
- 250 g feijão branco cozido escorrido
- 5 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 428 kcal
- Protein
- 25 g
- Carbohydrates
- 49 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitela guisada com massa
9 godz. 20 min
Vitela à americana
1 godz. 20 min
Arroz malandro de entrecosto
1sa
Massa guisada com carne
45 Min
Jardineira de carne
1 Std. 5 Min
Massa rica com vitela
50 Min
Frango à francesa
35 dk
Carne estufada com puré de batata e cenoura
50 Min
Frango estufado com ervilhas e cerveja
45 Min
Arroz de frango com ervilhas
45 Min
Massa com frango e orégãos
30 Min
Frango guisado com cogumelos
30 Min