Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de almejas frescas
- 4 dientes de ajo
- 50 g de aceite de oliva
- 2 - 3 pellizcos de hebras de azafrán
- 400 g de sepia limpia, en trozos (aprox. 2 cm)
- 2 cucharaditas de pulpa de pimiento choricero
- 50 g de tomate triturado en conserva
- 750 g de caldo de pescado
- 1 pellizco de sal
- 500 g de mejillones frescos limpios
- 6 gambones frescos
- 350 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1692 kJ / 405 kcal
- Protein
- 31.48 g
- Carbohydrates
- 45.5 g
- Fat
- 11.65 g
- Fibre
- 3.07 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almejas a la marinera
30 Min
Paella de marisco
50 Min
Arroz con sepia y cigalas
1 Std.
Arroz a banda
1 Std.
Arroz caldoso para dos
1 Std. 10 Min
Arroz con bogavante
1 Std.
Arroz amarillo con calamares y carabineros para dos
35 Min
Fideuá de marisco del senyoret
1 Std. 10 Min
Fideuá con pollo y langostinos
30 Min
Guiso de sepia con patatas
1 Std.
Merluza en salsa verde con gambas y chirlas
30 Min
Patatas guisadas con calamares
40 Min