Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

3.6 29 ratings

Prep. 20 min

Total 45 min

20 portions

Ingredients

dairy free spread (e.g. Nuttelex®)
200 g
caster sugar
200 g
golden syrup
50 g
gluten free self-raising flour plus extra for dusting
400 g
gluten free baking powder
3 tsp
milk of choice (see Tips)
1 tbsp
natural vanilla extract
2 tsp
water for brushing
gluten free 100s and 1000s for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 86.5 mg

Protein 0.7 g

Calories 776.7 kJ / 184.9 kcal

Fat 6.7 g

Fibre 0.2 g

Saturated Fat 1.8 g

Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate zucchini mini loaves

1 h 30 min

Chocolate chip muffins

40 min

Buttercream icing

10 min

Pinwheel biscuits

26 h 40 min

Basic vanilla cake (improved)

55 min

Banana cupcakes with peanut butter frosting

1 h

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Zucchini, ham and corn bites

40 min

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Gluten free gingerbread cookies

2 h 35 min

Banana and oat mini muffins

40 min

Basic chocolate cupcakes

40 min