Butterfly cakes

Butterfly cakes

3.7 24 ratings
Prep. 20 min
Total 1 h
12 portions

Ingredients

  • eggs
    2
  • honey
    140 g
  • natural vanilla extract
    1 tbsp
  • buttermilk
    190 g
  • extra virgin coconut oil softened
    120 g
  • self-raising flour
    250 g
  • pouring (whipping) cream to serve (see Tips)
    150 g
  • jam of choice, to serve (see Tips)

Nutrition per 1 portion

Calories 266.7 kcal / 1119.9 kJ
Protein 4.4 g
Fat 15.9 g
Carbohydrates 27.1 g
Fibre 0.8 g
Saturated Fat 12.7 g
Sodium 182 mg

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