Butterfly cakes

Butterfly cakes

3.7 26 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 182 mg

Protein 4.4 g

Calories 1119.9 kJ / 266.7 kcal

Fat 15.9 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Home-style sponge cake

2h 30min

Banana bread

1h 50min

Chocolate chip muffins

40min

Buttercream icing

10min

Basic vanilla cake (improved)

55min

Vanilla honey cupcakes

1h 20min

Biscuit pops

2h 5min

Lamingtons

1h 10min

Simple butter biscuits

3h 20min

Buttermilk scones

35min

Too easy chocolate cake

50min

Basic vanilla cupcakes

35min