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Damper with golden syrup butter

Damper with golden syrup butter
4.4 32 ratings
Prep. 10 min
Total 40 min
8 portions
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Ingredients

Damper
  • self-raising flour plus extra for dusting
    450 g
  • sea salt
    1 pinch
  • unsalted butter cut into pieces (2 cm)
    80 g
  • golden syrup
    20 g
  • water
    90 g
  • full cream milk
    100 g
Golden syrup butter
  • golden syrup
    70 g
  • unsalted butter softened
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 457.6 mg
Protein 6.9 g
Calories 2061.9 kJ / 490.9 kcal
Fat 29.6 g
Fibre 2.1 g
Saturated Fat 19.1 g
Carbohydrates 49.8 g

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Also featured in

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Australia and New Zealand

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