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Apfel-Quitten-Blechkuchen

Apfel-Quitten-Blechkuchen
4.5 126 ratings
Prep. 20 min
Total 1 h 30 min
24 Stücke
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Ingredients

Mürbeteig
  • Butter in Stücken, und etwas mehr zum Einfetten
    200 g
  • Mehl
    500 g
  • Zucker
    180 g
  • Eier
    2
  • Salz
    1 Prise
Belag und Fertigstellung
  • Sahne
    600 g
  • Milch
    300 g
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    20 g
  • Vanillepuddingpulver
    1 ½ Pck.
  • Äpfel, säuerlich geschält, geachtelt, entkernt (ca. 750 g)
    5
  • Quitten geschält, geachtelt, entkernt (ca. 900 g)
    5

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1378 kJ / 329 kcal
Fat 17 g
Fibre 3.7 g
Carbohydrates 38 g

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