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Ingredients
Mürbeteig
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 500 g Mehl
- 180 g Zucker
- 2 Eier
- 1 Prise Salz
Belag und Fertigstellung
- 600 g Sahne
- 300 g Milch
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 ½ Pck. Vanillepuddingpulver
- 5 Äpfel, säuerlich, geschält, geachtelt, entkernt (ca. 750 g)
- 5 Quitten, geschält, geachtelt, entkernt (ca. 900 g)
- Nutrition
- per 1 Stück
- Calories
- 1378 kJ / 329 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 3.7 g
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