Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Swiss chard, stalks removed
- 60 g onions, quartered
- 20 g olive oil
- 2 tsp caraway seeds
- 20 g tomato purée
- 400 g tinned chopped tomatoes
- 40 g tamarind paste
- 350 g water
- 240 g tinned chickpeas (1 x 400 g tin, drained)
- 220 g tinned butter beans (1 x 400 g tin, drained)
- ½ Tbsp caster sugar
- 1 ½ tsp ground coriander
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp dried chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 11.5 g
- Carbohydrates
- 30.7 g
- Fat
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic and White Bean Stew
50min
Aubergine, Spinach & Lentil Curry
25min
Aubergine, Coconut and Peanut Curry
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Cape Malay Vegetable Curry
35min
Creamy White Beans and Leeks
20 min
Chickpea, Squash and Kale Stew
45 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Pearl Barley and White Bean Stew
1h
Vegetable and Chickpea Tagine
50min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Lentil, Red Pepper and Harissa Soup
45 min