Skip to main content Search
Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes
3.4 35 ratings
Prep. 30 min
Total 30 min
4 portions
Sign up for free

Ingredients

Dip
  • Greek yoghurt
    250 g
  • lemon juice
    20 g
  • olive oil
    10 g
  • fresh basil leaves only
    1 sprig
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Potato Cakes
  • dried chickpeas
    100 g
  • sweet potatoes cut in pieces
    400 g
  • tinned cannellini beans rinsed, drained (1 x 400 g tin)
    240 g
  • spring onions cut in pieces
    30 g
  • rolled oats
    20 g
  • soy sauce
    10 g
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • dried chilli flakes
    1 pinch
  • fresh baby spinach
    100 g
  • coconut oil for frying
    4 - 6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1529 kJ / 366 kcal
Fat 11.6 g
Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Veggie Wellington

4.1(41)

2h

Root Vegetable Korma with Basmati Rice

3.4(16)

1h 45min

Courgette and Carrot Loaf

3.8(85)

45min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2h

Cauliflower and Black Bean Balls

2.3(18)

1h 10min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2h

Mixed Grain Pilaf with Beetroot

4.4(25)

30min

Pea and Courgette Tarts

4.5(56)

1h

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1h

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1h 30min

Bean Burgers with Pistou and Slaw

4.4(49)

1h 30min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50min