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Warm Salad with Lentils, Cauliflower and Beans
Ingredients
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dried brown lentils (soaked for 30 minutes, then rinsed)150 g
-
water400 g
-
red onions quartered150 g
-
dried bay leaf1
-
garlic clove1
-
fine sea salt1 tsp
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fresh green beans cut in pieces200 g
-
cauliflower florets small200 g
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fresh parsley leaves only10 sprigs
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sherry vinegar10 g
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extra virgin olive oil40 g
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za'atar1 tsp
Difficulty
easy
Nutrition per 1 portion
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