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Braised Pork and Egg with Rice

Braised Pork and Egg with Rice
3.4 35 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

Rice and Eggs
  • water
    1200 g
  • rice
    300 g
  • medium eggs
    4
Pork Sauce
  • onions quartered
    120 g
  • sesame oil
    20 g
  • pork mince broken in pieces
    400 g
  • soy sauce
    40 g
  • mirin
    40 g
  • sake
    40 g
  • dried bonito flakes (optional) (see tip)
    1 tsp
  • sugar
    2 tsp
  • fresh green peas cooked, for garnishing
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 2645 kJ / 632 kcal
Fat 23 g
Fibre 2 g
Carbohydrates 69 g

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