Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 36 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (optional) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2645 kJ / 632 kcal

Fat 23 g

Fibre 2 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Steamed Leeks

25 min

Asian-style Beef Stew

2 h 30 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Sous-vide Teriyaki Salmon

1 h 20 min

Sautéed Leeks (170-200 g)

20 min

Thai Prawn Patties

1 h 20 min

Bagels with Egg and Bacon Jam

3 h 20 min

Steamed Fish

30 min

Anko Ice Cream

10 h 10 min

Fried Wontons

45 min

Potato Flatbreads

12 h

Apple, Pineapple and Lime Yoghurt Drink

8 h 20 min