Skip to main content Search
Chicken and Leek Pie

Chicken and Leek Pie
4.5 448 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

Filling
  • liquid chicken stock (see tip)
    450 g
  • onions quartered
    80 g
  • fine sea salt
    ½ tsp
  • black peppercorns
    3
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • bay leaf fresh or dried
    1
  • chicken breasts sliced (1 cm)
    600 g
  • leeks sliced (1 cm)
    200 g
  • carrots sliced (1 cm) then halved
    200 g
White Sauce
  • unsalted butter diced (see tip)
    30 g
  • plain flour
    30 g
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • Dijon mustard
    1 tsp
  • white wine
    50 g
Pastry Lid
  • puff pastry, ready-made
    375 g
  • egg yolk
    1

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g
Calories 3598.5 kJ / 860.1 kcal
Fat 51.6 g
Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Pies 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Sausage Rolls

4.6(144)

1h 10min

Cottage Pie with Colcannon Mash

3.7(75)

1h 50min

Beef and Beer Pie

4.4(103)

1h 40min

Beef, Ale and Dumpling Stew

4.4(202)

1h 55min

Rhubarb Crumble

4.7(153)

55min

Sausage and Bacon Casserole

4.7(331)

50min

Toad in the Hole

4.7(179)

1h

Shepherd's Pie

4.6(815)

1h 40min

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2h 30min

Ham Hock Potato Bake

4.6(221)

35min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(139)

1h 20min

Cauliflower Cheese

4.8(336)

50min