Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Milch
- 1 Würfel Hefe (40 g)
- 30 g Zucker
- 550 g Weizenmehl Type 550
- 2 TL Salz
- 15 g weiße Pfefferkörner
- 3 Scheiben Toastbrot, in Stücken
- 200 g Camembert (20 Würfel à ca. 10 g)
- 3 Eier, verquirlt
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 755 kJ / 180 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwäbische Käseknöpfle-Suppe
40 Min
Käsekartoffeln vom Backblech
1 Std. 20 Min
Fladenbrot Quattro Formaggi
40 Min
Pizza-Profiteroles
2hod.
Mozzarella gefülltes Fladenbrot
45 min
Cheddar-Profiteroles
1hod. 30min
Chili-Cheese-Bällchen
40 Min
Kartoffel-Yufka-Rollen
2hod.
Kartoffel-Rosmarin-Gebäck
2hod. 20min
Käse-Profiteroles
45 min
Hefe-Hackfleisch-Knödel mit Käsesauce
2hod.
Monkey-Bread-Auflauf für zwei
1 Std. 45 Min