Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

2.7 13 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

cod fillets boneless (approx. 100 g each)
4
water
450 g
extra virgin olive oil
200 g
garlic cloves
15
ground cayenne pepper
3 pinches
fresh spinach leaves
300 g
fine sea salt
⅛ tsp
liquid caramel
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.7 g

Calories 2437 kJ / 583 kcal

Fat 51.4 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

40 min

Miso Cod with Broccoli Rice

25 min

Caldeirada (Fish Stew)

45 min

Thai-style Prawn Broth, Spiced Apples

1 h 15 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Mixed Seafood with Tomato and Herb Sauce

30 min

Orange Salmon with Broccoli Couscous

25 min

Pasta Salad with Vegetables and Trout

45 min

Chinese Noodles with Vegetables

35 min

Asian Steamed Side of Salmon

1 h 45 min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 min

Spinach, Chickpea and New Potato Soup

35 min