Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Orange Salmon with Broccoli Couscous
25 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Asian Vinaigrette
5 min
Blackened Salmon with Bean and Corn Salsa
20 Min
Mediterranean Herb Baked Fish (TM5)
45min
Superfood Salmon Salad
1h 5min
Roasted Aubergine Salad with Tahini Dressing
45min
Sicilian Prawn Salad
40min
Sea Bass with Lemon & Herb Couscous
35 Min
Sirloin Steak with New Potatoes and Chimichurri
40min
Asian Chopped Salad
20 Min