Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

4.7 82 ratings

Prep. 10 min

Total 1 h 45 min

8 portions

Ingredients

Marinade

sesame oil
40 g
light soy sauce
40 g
lime juice, freshly squeezed
25 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh coriander plus extra for garnish
15 g
spring onions cut in pieces
3
garlic clove
1
fresh red chilli deseeded if desired
1
fresh salmon fillet (1 large fillet)
800 g

Cooking

water
1000 g

Nutrition per 1 portion

Calories 317 kcal / 1317 kJ

Protein 24.1 g

Fat 23.6 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30 min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25 min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25 min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

45 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35 min