Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 20 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3778 kJ / 903 kcal

Fat 39 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

40 min

Creamy Pea Soup

40 min

Cod with citrus butter

50 min

Creamy tomato soup

30 min

Prawn Stir-Fry with Rice and Vegetables

45 min

Pumpkin and Quince Soup

1 h

Creamy Courgette Soup

25 min

Fish and Potatoes with Tomato Sauce

50 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Carrot, Apple and Ginger Soup

35 min

Cashew Nut Prawn Stir-Fry

40 min

Cucumber Soup

25 min