Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g rote Spitzpaprika, entkernt, in Stücken, etwas mehr für die Dekoration
- 150 g Melanzani, in Stücken
- 80 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 30 g Olivenöl
- 1 TL Sambal Oelek
- 1 ½ TL Salz
- ½ TL Paprikapulver, geräuchert (z.B. Pimentón de la vera)
- ½ TL brauner Zucker
- 10 g Essig
- 100 g weiße Bohnen, aus der Dose
- Nutrition
- per 1 Portion
- Calories
- 381 kJ / 91 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsencreme
9 godz. 45 min
Paradeiser-Mandel-Dip
10min
Radieschen-Zaziki
10min
Artischocken-Tomaten-Dip
2 Std. 10 Min
Bohnen-Kräuter-Aufstrich
30 min
Auberginen-Mandel-Dip
20 Min
Paprika-Auberginen-Mus - Ajvar
1h 20min
Auberginencreme "Orient"
2h
Rote Paprika-Sauce (Ajvar)
55 min
Thunfischcreme
5min
Ajvar - Rote Paprikasauce
1 Std. 15 Min
Auberginen-Dip
50 min