
Devices & Accessories
Rhabarber-Ingwer-Kompott
Prep. 15 min
Total 2 h
4 Portionen
Ingredients
-
Rhabarber rotstielig (am besten Himbeer-Rhabarber), in Stücken (2 cm)500 g
-
Himbeeren, TK100 g
-
Zucker50 g
-
kandierter Ingwer30 g
-
Zitronensaft2 EL
-
Speisestärke1 TL
-
Orangensaft30 g
Nutrition per 1 Portion
Calories
140 kcal /
590 kJ
Protein
5 g
Fat
1 g
Carbohydrates
22 g
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ESSEN & TRINKEN 2/2017
50 Recipes
Germany
Germany