
Devices & Accessories
Quitten-Rotkohl
Prep. 20 min
Total 1 h 20 min
8 Portionen
Ingredients
-
Quitten in Stücken (5 cm)400 g
-
Rotkohl in Stücken (5 cm)800 g
-
Zwiebeln halbiert100 g
-
Butterschmalz60 g
-
Balsamico, dunkel50 g
-
Apfelsaft300 g
-
Wacholderbeeren2
-
Nelken3
-
Salz1 TL
-
Pfeffer¼ TL
-
Quittengelee60 g
Nutrition per 1 Portion
Calories
166 kcal /
694 kJ
Protein
2 g
Fat
8 g
Carbohydrates
18 g
Fibre
5.8 g
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