Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cantuccini
- 1 Orange, Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 40 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Ricotta
- 300 g Rhabarberkompott, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2044 kJ / 488 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Ingwer-Kompott
2h
Rhabarber-Parfait
8 godz. 50 min
Rhabarber-Erdbeer-Kompott mit Joghurt
1 Std. 30 Min
Apfel-Calvados-Sorbet
5h 30 min
Rhabarber-Erdbeer-Kompott
30 Min
Zwetschken mit Mohnstreuseln und Vanillesauce
50 Min
Rhabarberkuchen mit Baiserhaube
1小时 20 分钟
Rhabarber-Erdbeer-Kompott
50 Min
Spargel-Erdbeer-Salat
1h 35min
Zwetschgen-Parfait
8h 40min
Schmandmousse mit Rhabarbertopping
2 godz. 30 min
Pflaumenkompott
20 Min