![Cranberry-Chutney mit Roter Bete Cranberry-Chutney mit Roter Bete](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8819155E-11D8-4B0B-B815-A71248ABDBDF/Derivates/0d8999f9-8966-4bc9-9e1c-7ba7505eb273.jpg)
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Ingredients
- 50 g frischer Meerrettich, in Stücken
- 500 g Wasser
- 2 ½ TL Salz
- 250 g Rote Bete, roh, klein, mit Schale
- 40 g Ingwer, frisch, in dünnen Scheiben
- 100 g rote Zwiebeln, halbiert
- 1 Birne, reif (240 g), in groben Würfeln
- 2 EL Zitronensaft
- 150 g Cranberrys, frisch
- 50 g brauner Zucker
- 5 EL Rotweinessig
- 1 EL Senfkörner
- 200 g roter Traubensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2617 kJ / 626 kcal
- Protein
- 9 g
- Carbohydrates
- 117 g
- Fat
- 4 g
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